SunExpress has renewed its in-flight menu, bringing select flavors from Turkish and international cuisine to the skies. The new menu offers classic tastes as well as vegetarian, vegan, and children’s options.
Exquisite Flavors from Turkish and World Cuisine
Prepared with passenger expectations and preferences in mind, the menu provides a wide range of choices to suit every palate. Breakfast plates feature hot delights such as omelettes, pancakes, and cheese pastries, while main courses highlight Adana kebab, Tire meatballs, goulash, and chicken with Café de Paris sauce.
The menu also includes various pasta dishes, a mezze platter, a falafel-based vegan menu, and a children’s menu for young travellers. Desserts include semolina halva and celebration cakes for special occasions.
“Preparing for a Journey with Flavors”
Commenting on the new menu, SunExpress CEO Max Kownatzki said:
“Most of my favourite travel memories are related to food, because it instantly connects you to a place, its people, and their stories. At SunExpress, we don’t just take our guests to their favourite destinations; we also serve local flavours onboard before arrival. We refreshed our menu based on passenger feedback. Among the new tastes of Turkish cuisine, Adana kebab and semolina halva are my personal favourites.”
