Istanbul Sabiha Gökçen International Airport Terminal Operator (ISG) honored employees and business partners who contributed to food safety and quality audit processes with certificates of appreciation and plaques at a special ceremony. The event highlighted the dedicated efforts of teams supporting the airport’s commitment to sustainable quality standards.
Istanbul Sabiha Gökçen International Airport Terminal Operator (ISG) organized an appreciation and award ceremony for employees and business partners involved in food safety and quality audit processes at the airport. The event, attended by Managing Director Hanita Ahmed and the senior management team, recognized team members who contributed to maintaining quality standards with certificates of appreciation and commemorative plaques.
ISG emphasized that the dedicated efforts of all stakeholders involved in maintaining food safety and service quality are among the key factors behind the airport’s operational success.
Teams Contributing to Food Safety and Quality Processes Honored
During the ceremony, employees and business partners who demonstrated dedication and professionalism in food safety and quality inspections were presented with certificates of appreciation and plaques.
ISG emphasized that teamwork and stakeholder collaboration play a decisive role in maintaining high service standards.
Hanita Ahmed and Senior Management Attended the Ceremony
The program was hosted by ISG Managing Director Hanita Ahmed and attended by the company’s senior management.
During the ceremony, the contributions of teams involved in quality management processes were recognized, and employees and business partners were thanked for their commitment to maintaining the airport’s service quality.
Commitment to Safe and High-Quality Service
In its statement, ISG emphasized that its goal of providing safe, sustainable, and high-quality services is strengthened through the collective contribution of all stakeholders.
The company stated that it will continue to implement quality-focused practices aimed at enhancing passenger satisfaction together with its employees and business partners.
New Achievements Targeted Through a Shared Vision
ISG stated that the strong cooperation in food safety and quality management will continue in the coming period and that the company aims to achieve new successes through a shared vision.
The airport operator thanked all team members and business partners who contribute to maintaining high service quality and emphasized its commitment to further advancing operational excellence.
